Welcome to Petros, a hidden gem located in Montreal, Quebec. This restaurant offers a unique dining experience with a fusion of Greek and Mediterranean flavors.

As a food reviewer of Hunan Cafe, I had the pleasure of indulging in their mouthwatering dishes. The Côtelette de porc tomahawk is a must-try, with its grilled 16 oz tomahawk pork chop served with rice, potatoes, and vegetables of the day.

The Oven Broiled Cod is another standout dish, prepared with Canadian cod, fresh capers, lemon, and olive oil. It is a light and flavorful option that will leave you wanting more.

Don't miss out on the Mini Greek Salad, a refreshing mix of vine-ripened tomatoes, cucumbers, red onions, bell peppers, and creamy feta. The flavors are perfectly balanced with salt, pepper, oregano, olive oil, and red wine vinegar.

For appetizers, the Special Petros is a winner, featuring lightly fried zucchini chips served with homemade tzatziki. It is a crunchy and satisfying dish that sets the tone for the rest of the meal.

Finish off your meal with the Baklava Creamy Cheesecake, a decadent dessert that combines creamy cheesecake with crispy baklava pieces. It is a sweet treat that will satisfy any dessert lover.

Overall, Petros is a destination for food enthusiasts seeking authentic Greek and Mediterranean cuisine. The flavors are bold, the ingredients are fresh, and the ambiance is inviting. I highly recommend a visit to Petros for a memorable dining experience.